Charles Kelly opened the restaurant in a farmhouse that had less than 1,000 square feet and wasn't in the heart of town. Fifty years later, the business is still open on the original property in a building that's three times the size of the original farmhouse. Kelly had to add on to the three-room house because of the business's popularity.
Enjoy the appetizers and drinks in a full service bar. Open Tuesday through Saturday, dinner only.
Alcoholic beverages served. Smoking area and meeting rooms are available. Reservations recommended. Credit cards accepted.
Member Since: 2014